Recipe of Award-winning Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my whole life.

Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Umami powder from Takii is a great seasoning to enhance old favorite recipes and give them a If I have to add it say, something like fried rice or fried noodles, I'll add it to the sauce first then cook. Umami Garlic Noodles with Shiitake Mushroom. Recipe from Andrea Nguyen's Vietnamese Food When the sauce starts bubbling, add the noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Take 150 g rice noodles
2. Prepare 150 g chicken breast
3. Make ready ◎1 Tbsp Shiitake powder
4. Take ◎1 Tbsp sake
5. Take ◎A pinch of salt and pepper
6. Prepare 2 pieces (80 g) green pepper
7. Make ready 1 piece (40 g) red bell pepper
8. Prepare 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Prepare 1 Tbsp salad oil
11. Make ready ●100ml of water
12. Take ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Get ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Prepare 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

This soup is chocked full of veggies and plenty of protein in the tofu. I love it! 'Im going to experiment with different vinegars and if someone has a favorite please share. Add the rice stick noodles and allow them to soften in the hot shrimp stock. Slice the ingredients for the seasoning paste.

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

Add the rice stick noodles and allow them to soften in the hot shrimp stock. Slice the ingredients for the seasoning paste. Add the cabbage and stir-fry for a minute or so. Add a few ladles of the shrimp stock and cook until the mushrooms are tender. By now, the noodles should have softened..

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