23/11/2020 06:11

Steps to Make Ultimate Moroccan Chicken Rice Bowl

by Sara Robinson

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Make ready 1 Tbsp. Moroccan spice mix
  3. Prepare 1/4 C. Tomato paste (see below)
  4. Prepare 1 Tbsp. Olive oil
  5. Get 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Take 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Get 2 tomatoes, chopped
  10. Get 1 red onion, sliced
  11. Take 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Make ready Moroccan Spice Mix
  14. Prepare 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Take 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Make ready 1/2 tsp. Cayenne pepper
  19. Take 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap this up for this special food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close