Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat liver pepper fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat liver pepper fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Goat liver pepper fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have goat liver pepper fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat liver pepper fry:
- Make ready 2 Onion
- Take 1 Tomatto
- Make ready 3 tsp Ginger Garlic paste
- Prepare 1tsp Pepper powder
- Take 1/2tsp Jeera powder
- Get 1tsp Garam masala
- Get 1/2tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
Instructions to make Goat liver pepper fry:
- Take pan pour 3spoon oil in it.
- Add onions turn brown color add ginger garlic paste and add tomatto.wait for oil release.then add spices one by one chilli powder turmeric powder pepper and jeera powder. Coriander powder and garam masala powder. Add goat liver.no need add water.liver itself releases water.only 15 mins it cook’s well.finally garnish with coriander leaf.
1.
1.
So that’s going to wrap it up for this special food goat liver pepper fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
