Recipe of Speedy Stuffed shells with chicken and broccoli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed shells with chicken and broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Take Jumbo pasta shells
2. Prepare 3 chicken breasts
3. Prepare 1 bag great value frozen broccoli florets
4. Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Get Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Make ready 1/4 cup shredded Parmesan cheese
8. Make ready Basil
9. Prepare Oregano
10. Take Salt
11. Take Pepper

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

So that’s going to wrap this up for this special food stuffed shells with chicken and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!