Simple Way to Make Quick Easy Macaroni au Gratin with Soy Milk

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Macaroni au Gratin with Soy Milk I just made this off the top of my head. Great recipe for Easy Macaroni Gratin with Soy Milk. I love gratin, but I'm trying to avoid meat products.so I just used cheese. Cook macaroni according to package directions; drain.

Easy Macaroni au Gratin with Soy Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Macaroni au Gratin with Soy Milk is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:

1. Take 200 ml Soy milk
2. Prepare 1 tbsp All-purpose flour
3. Make ready 1 Consommé soup stock cube
4. Make ready 1 can Canned corn
5. Prepare 2 slice Bacon
6. Make ready 1 Bouquet Garni (or bay leaf)
7. Make ready 50 grams Macaroni
8. Take 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

This deliciously moist macaroni gratin is a far cry from American. Simmer over low heat until the mixture becomes thick. Cook macaroni in boiling water, according to package directions. While the pasta is boiling, melt margarine in a medium saucepan over medium heat.

Instructions to make Easy Macaroni au Gratin with Soy Milk:

1. Boil the macaroni according to the packaging instructions.
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
3. Put the flour and the consommé cube into the frying pan.
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
7. Add the macaroni!
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
9. Pour it into a heat-resistant casserole dish!
10. Cover the top with cheese! The more cheese you use, the more delicious it will be.
11. Bake it in the oven until golden brown.
12. Tada! Doesn't it look yummy?

Cook macaroni in boiling water, according to package directions. While the pasta is boiling, melt margarine in a medium saucepan over medium heat. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

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