Easiest Way to Make Any-night-of-the-week Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Teriyaki Chicken Skewers with Pineapple. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Prepare 1 boneless skinless chicken breast cut into 1/2 inch strips
2. Prepare 1 bottle teriyaki marinade
3. Make ready 1 pineapple cored and cut into 1/2 inch slices
4. Make ready 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. Get 1 packet stir fry seasoning
6. Get 1 box frozen egg rolls
7. Make ready Sweet and sour or sweet chili sauce to dip egg rolls in

In the last minute of cooking, brush. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. I'm a big sucker for teriyaki chicken and this recipe was really good. My man is counting calories right now and The sauce tasted wonderful over the chicken rice and veggies.

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

I'm a big sucker for teriyaki chicken and this recipe was really good. My man is counting calories right now and The sauce tasted wonderful over the chicken rice and veggies. I also don't have a grill so I put it in the. Fried Chicken And Waffles Buttermilk Fried Chicken Chicken Bacon Chicken Recipes Fried Chicken Teriyaki Chicken Pineapple Boats. Missing the tropical tastes of summer already?

So that’s going to wrap it up with this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!