20/12/2020 17:47

Recipe of Ultimate Cold ranch chicken and broccoli

by Richard Patterson

Cold ranch chicken and broccoli
Cold ranch chicken and broccoli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cold ranch chicken and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cold ranch chicken and broccoli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Get 4 marinated cooked chicken breasts, cut in pieces
  2. Take 2 cup shredded carrots
  3. Make ready 12 oz raw broccoli florets
  4. Get 1 cup shredded cheddar cheese
  5. Make ready 1 cup give or take of Ranch dressing
  6. Get 2 tbsp bacon bits
  7. Get Pepper
  8. Get Pepper
Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

So that’s going to wrap it up for this exceptional food cold ranch chicken and broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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