Steps to Prepare Homemade Rustic Chicken with Garlic Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic chicken with garlic gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rustic Chicken with Garlic Gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rustic Chicken with Garlic Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

1. Make ready 2 tbsp olive oil
2. Take 8 chicken thighs, skin on
3. Prepare 22 clove garlic peeled
4. Make ready 2 tbsp all-purpose flour
5. Make ready 3/4 cup dry white wine (or stock)
6. Get 1 cup chicken broth
7. Get 3/4 tsp dried thyme
8. Take 2 tbsp butter
9. Get salt & pepper

Instructions to make Rustic Chicken with Garlic Gravy:

1. Preheat oven to 400°F with rack in center of oven.
2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9. Serve over mashed potatoes, rice or pasta.

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