Step-by-Step Guide to Prepare Quick Mexican Chicken Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Chicken Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Prepare For the chicken :
2. Get 500 gr boneless, skinless chicken breast halves
3. Prepare 2 tbs corn starch
4. Make ready 3 tsp chili powder
5. Take 2 tsp salt
6. Make ready 2 tsp smoked paprika powder
7. Make ready 1 tsp sugar
8. Get 1 tsp onion powder
9. Make ready 1 tsp cumin powder
10. Make ready 1 tsp garlic powder
11. Take 1/2 tsp cayenne pepper
12. Take 2 tsp chicken bouillon
13. Make ready 1 / 2 of a lime, juiced
14. Get 1/4 c cilantro, chopped
15. Take 3 tbs olive oil
16. Make ready For the corn :
17. Make ready 3 cup fresh or frozen corn, thawed
18. Prepare 2 tbs butter
19. Make ready 2 tsp chipotle powder
20. Take 1 tsp garlic powder
21. Make ready 1 tsp lime juice
22. Make ready to taste Salt and pepper
23. Make ready 1/4 cup grated permesan cheese
24. Get For the tomato salsa :
25. Make ready 3 medium tomatoes, chopped
26. Get 1/4 cup onion, chopped
27. Prepare 2 garlic cloves, minced
28. Prepare 1/2 of a lime, juice
29. Make ready 1/4 cilantro, chopped
30. Make ready to taste Salt and pepper
31. Take For the rice :
32. Take 1-1/4 cup rice
33. Make ready 2-1/4 cup chicken broth
34. Prepare 3/4 tsp salt
35. Prepare 1/4 tsp cummin powder
36. Get 1 tbs butter
37. Get 2 tbs cilantro, chopped
38. Prepare 1 tsp lime juice

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap it up for this special food mexican chicken rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!