Step-by-Step Guide to Make Ultimate Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take horse mackerels (cut into fillets)
2. Take grated dried Shiitake (Shiitake powder)
3. Take salt
4. Make ready pepper
5. Take flour
6. Prepare vegetable oil
7. Get dark soy sauce
8. Make ready mirin
9. Make ready sugar
10. Get eggs
11. Prepare Salt
12. Take Sugar
13. Get Vegetable oil
14. Take Shredded seaweed
15. Make ready White sesame seeds
16. Make ready Japanese pepper (optional)
17. Take Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Prepare servings of cooked rice

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap this up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!