Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Make ready 2 bowls Cooked Rice
- Make ready 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Take As needed Spring Onion
- Get <Soup>
- Get 150 ml Water
- Make ready 1 tsp Japanese Soup Stock
- Take 1 tbsp Mirin
- Get 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that is going to wrap this up for this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
