14/08/2020 23:40

Simple Way to Make Speedy Sultan Chicken Broccoli Potato Au Gratin

by Annie Murray

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Prepare boneless chicken breast
  2. Take 1 large potato
  3. Get head broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Take curry
  8. Get fenugreek
  9. Get citric acid (limesalt)
  10. Make ready tumeric
  11. Get mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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