Recipe of Perfect Mexican chicken and rice casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken and rice casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Easy Arroz con Pollo (Mexican Rice and Chicken) Cooking Tutorial. How To Make Broccoli Cheese Rice Casserole. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

Mexican chicken and rice casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican chicken and rice casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken and rice casserole:

1. Take 1 2/3 cups uncooked rice
2. Make ready 6 skinless, boneless, chicken breast halves
3. Prepare 2 tbs fajita (or taco) seasoning
4. Prepare 3 1/2 cups chicken broth
5. Prepare 1 can condensed cream of mushroom soup (10.75 ounces)
6. Prepare 1 can condensed cream of chicken soup (10.75 ounces)
7. Take 1 1/2 cups salsa
8. Get 1 tablespoon cayenne pepper (or to taste)
9. Prepare 1 large onion, chopped
10. Prepare 2 cups cheddar cheese, shredded
11. Make ready 2 cups pepper jack cheese, shredded

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient.

Steps to make Mexican chicken and rice casserole:

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient. This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! Dice chicken breasts into large pieces. Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking.

So that’s going to wrap this up with this exceptional food mexican chicken and rice casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!