25/11/2020 14:05

Steps to Make Homemade Rice Omelet

by Cora Pittman

Rice Omelet
Rice Omelet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice omelet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Omelet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rice Omelet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:
  1. Make ready 3-4 cups hot cooked rice
  2. Get 50-100 g chicken breast (cut into bite sized pieces)
  3. Get 1/4 onion (chopped)
  4. Take 1/2 cup carrot tops (chopped)
  5. Get 20 g butter
  6. Prepare 150 cc water
  7. Make ready 3-4 tbsp tomato ketchup
  8. Get 1 bouillon cube
  9. Take 2 tsp sugar
  10. Make ready 3 eggs (beaten)
  11. Take 1 tbsp milk (mix with beaten eggs)
  12. Make ready 2 tbsp vegetable oil
  13. Take salt and pepper
Steps to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that’s going to wrap it up with this exceptional food rice omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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