Recipe of Any-night-of-the-week ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Get 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Get 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Get 3 tbsp sweet soy sauce
8. Get 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Make ready Oil for frying
13. Take OMELET:
14. Get 3 eggs
15. Get 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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