Step-by-Step Guide to Prepare Super Quick Homemade CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way!

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Get 2 tbsp mustard
2. Make ready 2 cup pineapple juice
3. Prepare 1/2 sliced onion
4. Get 2 garlic cloves
5. Get Swiss knorr
6. Prepare ground black pepper
7. Prepare cornstarch
8. Prepare olive oil
9. Prepare 2 chicken breasts

I used chicken broth instead of white wine and the sauce came out fine. Wash chicken breast and pat dry. Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary.

Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Add oil to pan
2. Add the two table spoons of mustard and stir till mustard gets mushy.
3. Add the pineapple juice and stir until mustard desolves.
4. Then add the sliced onions and garlic stir once again.
5. Add the Swiss knorr and stir for 10 minutes.
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary. Reduce heat and simmer chicken in sauce for approx. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. It can be served as an appetizer, or over a bed of rice as a quick weekday dinner!

So that’s going to wrap this up with this exceptional food chicken with mustard sauce on a bed of white rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!