Simple Way to Make Quick Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Get 2 tbsp cooking oil
2. Make ready 30 grams butter
3. Prepare 3 shallots (minced)
4. Make ready 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Make ready 350 grams cooked basmati or jasmine rice
8. Make ready 1 whole pineapple (100 grams aprox of its flesh)
9. Prepare 2 tbsp roasted cashew nuts
10. Make ready 2 tbsp dried raisins (I prefer golden)
11. Get 1 cilantro for garnish
12. Get Marinate sauce for chicken
13. Get 1 tsp turmeric powder
14. Get 1 tbsp pineapple juice
15. Make ready 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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