Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Get 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Make ready salt and pepper
- Prepare 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap this up with this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
