30/12/2020 13:24

How to Make Quick Chicken Fried Brown Rice & Sweet Basil

by Jesus Vega

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried brown rice & sweet basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fried Brown Rice & Sweet Basil is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Prepare 2 precooked chicken breasts
  2. Make ready 1 cup precooked brown rice
  3. Get 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Prepare 1 tbsp sliced green onions
  6. Make ready 6 each snow pea pods
  7. Prepare 3 tbsp sunflower coconut oil
  8. Get 1 eggs
  9. Make ready 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap it up for this special food chicken fried brown rice & sweet basil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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