Simple Way to Prepare Favorite Cream of Chicken with Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Chicken with Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream of Chicken with Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of chicken with rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken with Rice:

1. Make ready 6 cup chicken broth (clear)
2. Prepare 1/4 cup White rice, raw
3. Get 1/4 cup Wild rice, raw
4. Get 1 cup Green onions, chopped fine
5. Take 1/2 cup Butter
6. Get 3/4 cup Flour, A/P
7. Get 1/2 tsp Salt
8. Get 1/4 tsp Black pepper
9. Take 2 cup Milk
10. Prepare 1 1/2 cup Boneless Chicken breast, chopped

Instructions to make Cream of Chicken with Rice:

1. In a large stock pot, add rice, celery, green onion and chicken broth. Bring to a boil, then add chopped chicken. Turn heat to simmer, cover and cook for about 30 minutes, or until chicken is cook through and celery is tender.
2. Mean while, in a medium sauce pan, slowly melt butter. Gradually add in flour, while constantly stirring to allow flour to be free of lumps. Add salt and pepper, and continue stirring, until all flour has been added.
3. Slowly add milk to butter/flour mixture. Continue stirring to dissolve butter/flour mixture. Increase heat, if necessary. When all milk has been added and butter mixture is dissolved, remove from heat.
4. Slowly add milk solution to chicken broth and heat gently, but do not boil.

So that is going to wrap it up for this special food cream of chicken with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!