How to Prepare Quick Blueberry Lemon Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry lemon cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blueberry Lemon Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cake:

1. Take Cake
2. Get 1 cup unsalted butter *softened to room temperature
3. Prepare 1 1/4 cup granulated sugar
4. Make ready 1/2 cup light brown sugar
5. Prepare 4 large eggs *at room temperature
6. Take 1 tbsp vanilla extract
7. Prepare 3 cup all-purpose flour *careful not to overmeasure
8. Prepare 1 tbsp baking powder
9. Get 1/2 tsp salt
10. Prepare 1 cup buttermilk
11. Make ready 3 medium Lemon *ZEST AND JUICE
12. Get 1 1/2 cup Fresh Bluebarries
13. Take 1 tbsp all-purpose flour
14. Get Cream cheese frosting
15. Take 8 oz full-fat cream cheese
16. Take 1/2 cup unsalted butter *room temperature
17. Prepare 3 1/2 cup confectioners sugar
18. Take 1 tbsp 1-2 tablespoon Heavy Whip Cream
19. Take 1 tsp vanilla extract
20. Take 1 pinch salt

Instructions to make Blueberry Lemon Cake:

1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug

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