Simple Way to Make Super Quick Homemade Sashimi Poke Rice Bowl🍣🍚

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Prepare Shrimp sashimi
2. Take Tuna sashimi (cut into cubes)
3. Take Salmon Roe
4. Prepare Crab meat
5. Prepare Cucumber (shredded)
6. Make ready Carrot (shredded)
7. Prepare Avocado (cut into cubes)
8. Make ready Assorted nuts (chopped)
9. Get Japanese rice
10. Get Water
11. Take Vinegar
12. Get Sugar
13. Get Salt
14. Make ready Mayonnaise
15. Take Sashimi seasoning
16. Prepare Sesame oil
17. Get Japanese soya sauce
18. Make ready Honey
19. Get Ginger (grated)

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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