22/12/2020 19:11

Steps to Make Homemade Fiesta Chicken with Beans and Rice

by Eva Hunt

Fiesta Chicken with Beans and Rice
Fiesta Chicken with Beans and Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fiesta chicken with beans and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fiesta Chicken with Beans and Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fiesta Chicken with Beans and Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fiesta chicken with beans and rice using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fiesta Chicken with Beans and Rice:
  1. Make ready 1 No-Stick Cooking Spray
  2. Make ready 2 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  3. Prepare 1 can (15 oz each)Tomato Sauce
  4. Prepare 1 can (15 oz each) Whole Black Beans, drained, rinsed
  5. Get 1 cup frozen whole kernel corn
  6. Take 1 packages (1.25 oz each) taco seasoning mix
  7. Take 1 1/2 lb pounds boneless skinless chicken breasts, cut into 24 pieces
  8. Make ready 2 cup water
  9. Take 1 1/2 cup parboiled white long-grain rice, uncooked
Steps to make Fiesta Chicken with Beans and Rice:
  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

So that is going to wrap it up with this exceptional food fiesta chicken with beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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