Step-by-Step Guide to Prepare Award-winning Brad's tomato basil bisque

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's tomato basil bisque. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's tomato basil bisque is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's tomato basil bisque is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tomato basil bisque:

1. Prepare 1 tbs oil
2. Make ready 1/2 onion, chopped
3. Prepare 1 shallot, chopped
4. Prepare 2 tbs minced garlic
5. Get 3 1/2 lbs tomatoes, i used fresh on the vine
6. Make ready 4 1/2 cups water
7. Make ready 1 tsp salt and pepper
8. Take 3 tsp granulated chicken bouillon
9. Take 2 tbs balsamic vinegar
10. Get 1 tsp crushed chilie flakes
11. Make ready 3/4 cup fresh chopped basil
12. Get 1/2 cup shredded parmesan
13. Make ready 1 cup heavy cream
14. Take 3 tbs cornstarch

Steps to make Brad's tomato basil bisque:

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
5. Add cheese and mix well. Mix together the cornstarch and cold cream
6. Turn heat up to medium. Get the soup boiling fairly well. Slowly whisk in cream and starch until smooth.
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy

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