Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican chicken and rice stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare 1 can cream of mushroom soup
- Get 2 cup chicken broth
- Get 1 packages dry ranch seasoning
- Get 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Take 2 boneless skinless chicken breasts
- Take 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Take 1 can rotel - drained
- Prepare 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Take 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that’s going to wrap it up for this special food mexican chicken and rice stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
