Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish seafood rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanish Seafood Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 2 garlic cloves
- Prepare 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Take 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
