Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and leek rice pilaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Leek Rice Pilaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Take 1 Half chicken breast
- Make ready 1 small shredded carrot
- Prepare 2 leeks cleaned, trimmed and chopped
- Get 1 cup rice
- Make ready 2 cup Chicken stock
- Prepare 1/2 cup dry wine (optional)
- Make ready 1/2 tsp curry powder
- Take 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that is going to wrap it up for this exceptional food chicken and leek rice pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
