26/12/2020 03:56

Recipe of Super Quick Homemade Kandi‘s Garlic Marinara Sauce

by Russell Gregory

Kandi‘s Garlic Marinara Sauce
Kandi‘s Garlic Marinara Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kandi‘s garlic marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kandi‘s Garlic Marinara Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kandi‘s Garlic Marinara Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
  1. Make ready tomato paste
  2. Make ready diced tomatoes
  3. Take garlic minced
  4. Make ready parsley (fresh and chopped if possible, if not dried is fine)
  5. Get basil (same as for parsley)
  6. Take white wine
  7. Take green onion chopped
  8. Get olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
  1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
  2. Meanwhile mix all spices/herbs in a bowl with the olive oil
  3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

So that’s going to wrap it up for this special food kandi‘s garlic marinara sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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