Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato and garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Tomato and Garlic sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Tomato and Garlic sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato and garlic sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Garlic sauce:
- Get Tomatoes
- Take Garlic
- Make ready Oregano
- Take Salt
- Prepare Pepper
- Prepare Olive Oil
- Make ready Red Wine
Instructions to make Roasted Tomato and Garlic sauce:
- Place olive oil in bottom of pan. Cut tomatoes in half and place in pan. Put garlic in pan also. - - Season tomatoes with salt, pepper, oregano and toss in oven @375 for 20 min. I put it on Broil for 10 min, then back on back for 5.
- Remove garlic as soon as it's roasted, before burning but leave tomatoes in. - - When finished, add all to blender. Place towel over blender and be careful because it's hot. Blend slowly and completely, then add back to small pan.
- Cook on low with wine until wine is cooked off. - - Finished product will be thick, add more wine or water if you like it thinner. Doesn't need extra salt.
So that’s going to wrap it up with this special food roasted tomato and garlic sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
