How to Prepare Award-winning Manti Jordanian style or shush barek

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manti jordanian style or shush barek. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Manti Jordanian style or shush barek is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Manti Jordanian style or shush barek is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Prepare 3 cups flour
2. Make ready 1 teaspoon salt
3. Make ready 3/4 water
4. Get 2 tablespoon butter
5. Make ready Filling
6. Make ready 1 lbs ground beef
7. Make ready I onions chopped
8. Prepare 1 cup parsley chopped
9. Get 1 teaspoon spices
10. Make ready 1 teaspoon paprika
11. Get 1 teaspoon salt
12. Take Sauce1
13. Prepare 2 cup tomatoes sauce
14. Take 1 tablespoon pepper paste
15. Prepare 1/2 teaspoon salt
16. Take 2 Sauce
17. Make ready 5 Cup yogurt sauce
18. Prepare 1 tablespoon dry mint
19. Make ready 1 tablespoon sumac
20. Get 5 minced cloves garlic
21. Take 1/2 teaspoon salt

Instructions to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that is going to wrap this up with this exceptional food manti jordanian style or shush barek recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!