Steps to Make Ultimate Mild chiken and rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mild chiken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mild chiken and rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mild chiken and rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mild chiken and rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mild chiken and rice:

1. Take 2 each chiken breast
2. Take 2 cup water
3. Make ready 1 tbsp cumin
4. Make ready 1 tsp crashed red paper
5. Get 1 cup white rice
6. Get 1/2 tbsp lemon
7. Make ready 1/4 cup chicken broth

Instructions to make Mild chiken and rice:

1. get two pots
2. put the chicken in a boiling water
3. put the rice on a boiling water
4. set both of them on low heat temperature
5. cut the chicken into smal cubes when it's ready
6. re-put the chicken pieces into the pot
7. add the cumin, lemon and chicken broth to the chicken
8. let the chicken cook on a higher temp. (chicken shiuld be cooked at this point)
9. make sure the rice is cooked
10. enjoy the meal when you feel it's ready :)

So that’s going to wrap it up with this exceptional food mild chiken and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!