Simple Way to Make Quick Cheesy broccoli and asparagus chicken breast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy broccoli and asparagus chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy broccoli and asparagus chicken breast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy broccoli and asparagus chicken breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy broccoli and asparagus chicken breast:

1. Get Boneless, skinless chicken breasts
2. Prepare Asparagus (1 per breast)
3. Take Broccoli (3 to 4 florets)
4. Prepare Mozzarella, parmesan, and cheddar cheese (shredded)
5. Prepare Bacon (2 slices per breast)
6. Make ready Onion (to taste… may be excluded)

Instructions to make Cheesy broccoli and asparagus chicken breast:

1. Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli.
2. Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast.
3. Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts).
4. Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size).
5. Salt and Pepper to taste. Enjoy with rice or pasta as a side dish.

So that is going to wrap this up with this special food cheesy broccoli and asparagus chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!