Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted garlic cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic cream sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic cream sauce:
- Take olive oil
- Make ready roasted garlic
- Make ready fresh garlic minced
- Prepare shallots
- Prepare fresh thyme
- Make ready white wine
- Prepare heavy cream
- Take ground black pepper
- Take kosher salt
Instructions to make Roasted Garlic cream sauce:
- Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
- Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
- Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
- Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
- Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it
So that is going to wrap it up for this special food roasted garlic cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
