Simple Way to Make Favorite Spicy Orange Chicken with white rice
by Daniel Perry
Spicy Orange Chicken with white rice
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy orange chicken with white rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Orange Chicken with white rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Orange Chicken with white rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy orange chicken with white rice using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Orange Chicken with white rice:
Take Orange Chicken
Prepare 4 chicken breast (seasoned- step1)
Prepare 2 tbsp canola oil
Make ready 1/4 cup sugar
Get 2 medium red peppers
Take 2 medium green peppers
Get 1 large yellow onion
Make ready 2 clove garlic
Make ready 2 each oranges
Prepare 2 tbsp soy sauce
Get 2 tbsp honey
Take 1 tbsp crushed red pepper flakes
Get 1 tbsp ginger
Make ready 1 siracha
Get 1/4 cup cornstarch and water mixture
Make ready 3 cup chicken stock
Get 1 scallions
Prepare 1 zest from oranges
Make ready white rice
Make ready 2 cup white rice
Make ready 2 tbsp canola oil
Make ready 1 3/4 cup water
Take 1 pinch salt
Instructions to make Spicy Orange Chicken with white rice:
Season and marinate cubed chicken breasts. ( salt, pepper, honey, siracha, orange zest, ginger). Hold in refrigerator for at least 20 minutes.
Prep all vegetables: cut peppers and onions into 1 by 1 inch squares; mince garlic; mince ginger.
Zest oranges. Squeeze out all juice from the oranges and save.
Heat oil and sugar slowly in a large pot. Once the sugar starts to slightly brown, saute the chicken pieces till Golden Brown Sexy Delicious (GBSD) ! Remove chicken from pot and hold.
Make your sauce ! Start by sauteing your minced garlic, ginger and orange zest. Careful not to burn the garlic. Add all Orange juice, soy, sugar, honey, and red pepper flakes. ( Feel free to alter the measurements on any of those. I always "eyeball" it. )
Now, add your chicken stock. Let it come to a slight simmer. Once there, you may slowly whisk in your cornstarch slurry (mixed water and cornstarch). Taste test!- It should be sweet and spicy. I like mine extra spicy, so I add a little bit of siracha.
Add peppers and onions.
Add that GBSD chicken ;)
Simmer for about 10 minutes, or until the vegetables are cooked- but not too soft!
While that's simmering, start your rice. Here we go: rinse off rice in a mesh sieve until the water runs clear. Heat oil in medium pot and add the rice. Stir the rice in the oil until every grain is coated. Add the measured water, and a pinch of salt. Bring to a boil. Once it starts boiling, turn the heat to low, cover it, and leave it alone! This will cook for about 10 minutes. Keep an eye on it. Now, back to our chicken…
Adjust any seasonings, salt and pepper if you need it. That's just a little bit extra love.
Top with the bias cut scallions ( cut diagonally, use the green part). Serve with hot white rice on the side, and voila ! Enjoy !
So that is going to wrap this up with this special food spicy orange chicken with white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!