Easiest Way to Prepare Any-night-of-the-week Brad's Latin inspired fried cod and polenta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Prepare For the fish
2. Make ready cod filets, thawed and cut into fish sticks
3. Prepare flour
4. Make ready yellow corn meal
5. Make ready plain bread crumbs
6. Make ready cumin and chilli powder
7. Prepare eggs, beaten
8. Take For the polenta
9. Take white corn meal
10. Make ready milk
11. Get water
12. Make ready granulated chicken bouillon
13. Prepare each garlic powder, cumin, chilli powder, smoked paprika
14. Get shredded mozzarella
15. Get sour cream
16. Get For the roasted salsa
17. Make ready southwest vegetable mix, frozen
18. Take butter
19. Take white vinegar, to taste
20. Make ready salt
21. Get taco seasoning
22. Make ready Toppings
23. Prepare Cotija cheese

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that is going to wrap this up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!