Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dollar store spanish rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dollar Store Spanish Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dollar Store Spanish Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dollar Store Spanish Rice:
Get 2 cups white long grain rice, rinsed
Take 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
Make ready 2 tablespoons butter
Take 4 tablespoons tomato paste
Get 3 tablespoons lime juice, or juice of 2 limes + zest
Prepare 1 tablespoon dried onion flakes
Make ready 2 teaspoons garlic powder
Make ready 2 teaspoons paprika
Make ready 1 teaspoon cumin
Prepare 1 (10 oz) can Rotel diced tomatoes
Take 1 (12.5 oz) can chunk chicken breast
Make ready 1 1/2 cups shredded cheddar jack cheese
Get to taste Salt and pepper,
Instructions to make Dollar Store Spanish Rice:
Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.
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