15/12/2020 05:56

How to Make Any-night-of-the-week Fried Veggies and Meat With Green Pea Rice

by Francisco Cummings

Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried veggies and meat with green pea rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Veggies and Meat With Green Pea Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 100 g white rice
  2. Take 50 g green peas
  3. Prepare Slice chicken breast
  4. Take Salt
  5. Make ready Slices white pumpkin
  6. Get 3 eggs
  7. Get 100 g breadcrumbs
  8. Get 50 g all-purpose flour
  9. Make ready Oil for frying
  10. Make ready 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap it up for this exceptional food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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