30/12/2020 13:00

Steps to Make Speedy Jasmine Rice Chicken and Asparagus

by Erik Johnson

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jasmine rice chicken and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jasmine Rice Chicken and Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Get 3 cups cooked jasmine rice
  2. Get 4-6 boneless chicken breast
  3. Take 1-2 clumps fresh asparagus
  4. Make ready 3 cans cream of chicken soup
  5. Take 2 cans milk
  6. Make ready to taste Garlic salt
  7. Prepare to taste Pepper
Steps to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that’s going to wrap it up with this special food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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