30/10/2020 17:58

Easiest Way to Make Any-night-of-the-week Burger Patties with Caramelized Onion

by Carlos Fuller

Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burger patties with caramelized onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Burger Patties with Caramelized Onion is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Burger Patties with Caramelized Onion is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Get 250 gr ground beef
  2. Get 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Make ready 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Get 1/2 cup bread crumbs
  5. Get 1 egg
  6. Make ready 1/2 tsp salt
  7. Get 2 tbsp oil
Steps to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

So that’s going to wrap this up with this special food burger patties with caramelized onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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