Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mung bean dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Dessert is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mung Bean Dessert is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mung bean dessert using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Dessert:
- Take Half bowl mung bean
- Get Rock sugar
- Take 1 cup fresh milk
- Prepare 1 small pack coconut milk
Instructions to make Mung Bean Dessert:
- Boil mung bean then throw the water.Remove the foating mung bean.
- Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot
So that is going to wrap it up for this special food mung bean dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
