Steps to Make Speedy Mofongo and shrimp in red garlic sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mofongo and shrimp in red garlic sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mofongo and shrimp in red garlic sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:

1. Prepare green plantain
2. Get of shrimp
3. Make ready garlic
4. Get onion, chopped
5. Prepare sofrito
6. Prepare adobo and garlic powder
7. Take bay leaf
8. Take of hard crackling
9. Take olive oil, extra virgin
10. Get packs of sazon con achote
11. Prepare vegetable oil for frying

Instructions to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
7. For shrimps in garlic red sauce
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

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