25/09/2020 13:09

How to Prepare Speedy Mike's Perfect Patty Melts!

by Laura Pope

Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's perfect patty melts!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Perfect Patty Melts! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Get ● Meat Mixture
  2. Make ready 2 Pounds 80/20 Quality Ground Beef
  3. Take 3 Dashes Worchestershie Sauce
  4. Make ready 1 tsp Granulated Garlic
  5. Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Get 1 Box Liptons Onion Soup Mix [use both packages]
  7. Prepare 1/4 Cup Fresh Green Onions
  8. Get 1/8 Cup Dehydrated Onions
  9. Prepare ● Additions
  10. Take 8 Slices Swiss Cheese
  11. Take 1 EX LG Viadalia White Onion
  12. Make ready 1 Cube Salted Butter
  13. Prepare 1 EX LG Purple Onion
  14. Prepare as needed Yellow Mustard
  15. Get ● For The Bread
  16. Prepare 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

So that’s going to wrap this up for this exceptional food mike's perfect patty melts! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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