How to Prepare Speedy Mike's Perfect Patty Melts!
by Laura Pope
Mike's Perfect Patty Melts!
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's perfect patty melts!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Perfect Patty Melts! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Perfect Patty Melts! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Perfect Patty Melts!:
Get ● Meat Mixture
Make ready 2 Pounds 80/20 Quality Ground Beef
Take 3 Dashes Worchestershie Sauce
Make ready 1 tsp Granulated Garlic
Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
Get 1 Box Liptons Onion Soup Mix [use both packages]
Prepare 1/4 Cup Fresh Green Onions
Get 1/8 Cup Dehydrated Onions
Prepare ● Additions
Take 8 Slices Swiss Cheese
Take 1 EX LG Viadalia White Onion
Make ready 1 Cube Salted Butter
Prepare 1 EX LG Purple Onion
Prepare as needed Yellow Mustard
Get ● For The Bread
Prepare 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
Mix everything in your Meat Mixture section together well.
Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
Fry your onions in a cube of salted butter and add a good dash of black pepper.
Fry until onions are translucent. Drain on paper towels.
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
Using the same onion pan - fry your burgers to taste or preference.
Use a quality deli style Swiss Cheese.
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
Use a fresh quality rye bread. - - Lightly toast your Rye slices.
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
Onion rings.
Prepare to be freggin' worshiped! - - Enjoy!
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