Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rice burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Rice Burger is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Rice Burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef rice burger using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Burger:
Prepare 100 gm Rice
Make ready 1 Ground Beef Patty
Make ready slices Onion
Get slices Red Bell pepper
Get 1 egg
Make ready 50 gm Mushroom
Prepare Soy sauce
Prepare Teriyaki Sauce
Take 1 clove garlic
Steps to make Beef Rice Burger:
Boil rice and overcook it a little so that's it becomes a little sticky.
To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
Fry beef patty, onion and red bell pepper separately.
On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
On the beef patty add the fried vegetables and add the mushroom sauce.
Poach an egg. And place it on the top. Sprinkle salt and pepper!!
Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)
So that is going to wrap this up for this exceptional food beef rice burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!