Steps to Make Homemade Chicken livers with mushroom sauce on garlic hash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken livers with mushroom sauce on garlic hash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken livers with mushroom sauce on garlic hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken livers with mushroom sauce on garlic hash is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Make ready livers
2. Get 500 grams chicken liver
3. Get 1 cup breadcrumbs
4. Get 1 egg
5. Make ready Sauce
6. Make ready 250 ml Cream
7. Prepare 250 grams Portabello mushrooms
8. Take 1 large onion, chopped
9. Make ready 4 clove garlic
10. Take 500 ml milk
11. Prepare 1/2 cup white wine
12. Take 1 tbsp cornflour
13. Make ready 2 bay leafs
14. Prepare 1/2 tbsp thyme
15. Take mash
16. Make ready 750 grams potatoes
17. Get 3 clove garlic
18. Take 40 grams butter

Instructions to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

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