Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed spinache and garlic sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamed Spinache and Garlic Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamed Spinache and Garlic Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamed spinache and garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinache and Garlic Sauce:
- Prepare 1/2 cup Red Wine
- Prepare 16 oz Baby Spinache Leaves
- Prepare 10 spoonfuls Mediterranean Oil Blend
- Get 1/2 cup Milk
- Prepare 1 cup Sour Cream
- Prepare Garlic Seasoning
Instructions to make Creamed Spinache and Garlic Sauce:
- Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
- Place sauteed spinache in blender with sour cream and milk.
- Blend until smooth.
- Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.
So that is going to wrap it up for this special food creamed spinache and garlic sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
