Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea Burgers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Prepare 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Get 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Make ready 1/3 cup cooked quinoa
- Get 1/4 cup bread crumbs
- Take 2 tablespoons olive oil for cooking patties
- Take Dip
- Get 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap this up with this special food chickpea burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
