Recipe of Perfect Cross Creek Stuffed Burger

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cross Creek Stuffed Burger is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cross Creek Stuffed Burger is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Get Spicy Chili Aioli
2. Take 2 tablespoons mayo
3. Prepare 1/2 tsp mustard (Dijon preferred)
4. Make ready salt and pepper
5. Make ready lemon juice
6. Prepare 2 small garlic cloves minced
7. Get 1 of each: roasted serrano and fresno chili
8. Take Burger Patty
9. Prepare 1 lb ground beef 80/20
10. Get 1/4 onion finely diced
11. Take 2 garlic cloves finely diced
12. Get salt and pepper
13. Take 1 tbls teriyaki sauce
14. Take 1 egg beaten
15. Make ready cayenne pepper
16. Prepare paprika
17. Make ready chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Get 1/4 cup Colby cheese
20. Make ready 2 tbls parmesan
21. Get Arugula Greens
22. Make ready Fresh arugula
23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
24. Take 1 tbls olive oil
25. Take Garnish
26. Make ready pickles
27. Make ready mustard
28. Make ready fig jam
29. Make ready Crispy Bacon
30. Get Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!