Step-by-Step Guide to Make Any-night-of-the-week Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Take 2 packages 240g mini beef burger patties
2. Make ready 1 large carrot, shaved strips (with potato peeler)
3. Get 2 medium tomatoes, halved and sliced
4. Make ready 1 large French bread stick, sliced
5. Make ready 1 (Red Onion Jam)
6. Get 5 Red onions, thinly sliced
7. Take 1 Olive oil for cooking
8. Make ready 1 tbsp Balsamic vinegar
9. Make ready 1 tsp Dried thyme
10. Make ready 1 tbsp Blackberry jam
11. Take 2 tsp Minced garlic
12. Get 1 (Horseradish Mayo)
13. Get 2 cup Whole egg mayo
14. Take 2 tsp Mustard powder
15. Get 2 tbsp Minced horseradish
16. Get 3/4 cup Grated Parmesan

Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Mix mayo ingredients together and set aside.
2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
4. Cut patties in half and fry until cooked both sides.
5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
6. Makes heaps- serve with potato gems.

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