Easiest Way to Prepare Any-night-of-the-week Asian Fusion Air-Fried Pork

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asian Fusion Air-Fried Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Make ready [Marinade]
2. Prepare Pork cutlets
3. Get 3 cloves minced garlic
4. Take 2 tbsp soy sauce
5. Make ready 2 tbsp oyster sauce
6. Get 1 tbsp sweet soy sauce
7. Prepare 1/2 tbsp chicken powder
8. Get 1/2 tbsp salt
9. Take 1/2 tbsp black / white pepper
10. Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
11. Take 2 tbsp Korean beef bulgogi marinade
12. Get [To Cook]
13. Make ready 1.5 tbsp water
14. Prepare 1 tbsp cooking oil
15. Get 2 spring onions
16. Get 1.5 tsp sesame seed oil (optional)
17. Make ready salt, pepper, sugar (to taste)

Instructions to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that’s going to wrap it up with this exceptional food asian fusion air-fried pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!