Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Curry Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Take 1 large onion diced
- Get 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Make ready Curry
- Make ready 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Prepare 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Get 3 tbsps garam masala
- Get 1 fuji apple grated
- Get 1 bay leaf (optional)
- Get Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Prepare 2 tbsps soy sauce
- Get Add-ons
- Prepare Tonkatsu/torikatsu
- Make ready Pork gyoza
- Make ready Tatsuta-age
- Take Grilled/steamed vegetables
- Make ready Mushrooms
- Make ready Soft-boiled eggs
- Prepare Fukujinzuke
- Get Ebi furai
- Get Croquettes
- Prepare Cheese
- Prepare Burger patty
- Take Fried squid
- Make ready Fried fish
- Prepare Omelet (top on rice)
- Make ready Optional ingredients (add to taste)
- Get Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Get Butter
- Get Tonkatsu sauce
- Get Honey
- Prepare Coffee
- Make ready Chocolate
- Take Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap it up with this special food japanese curry rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
